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SMOKED SALMON SCRAMBLED EGGS

Hello, enjoy with your family and friends. Welcome to this hearty and rich breakfast, which gives you the much-needed energy boost for the first part of the day. Cook the scrambled eggs in butter and upgrade them with ultra-delicious chopped smoked salmon. Add some heavy cream, too, and flavor with dill. You can serve it as is or, even better, on sandwiches with more smoked salmon and dill.
Nutritional Chart
Calories: 129 kcal
Protein: 11 g
Fat: 9 g
Carbohydrates: 1 g

Ingredients
  • 1 tablespoon butter
  • 4 eggs, whisked
  • salt
  • pepper
  • 4 ounces of smoked salmon, chopped
  • 1 teaspoon heavy cream
  • 2 teaspoons of fresh dill


Steps
  1. Melt the butter in a skillet over low heat. Add the whisked eggs, then season with salt and pepper.
  2. Add the smoked salmon and stir it in. Add the heavy cream and stir it in. Cook for 2 minutes.
  3. Add the dill. Cook and stir for 1 more minute.
  4. Optionally, serve it on butter-spread sandwiches with more smoked salmon and sprinkled with dill
Source:sodelicious. recipes.



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