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MEXICAN TOMATO SALSA

Looking for a simple side to match a good grilled steak? How about you give it a Southern flavor by serving it with a fabulous Mexican tomato salsa. It's also got red onion, chili, and it is flavored with cilantro, olive oil, and lemon. Simple, yet highly effective!

Nutritional Chart

  • Calories : 170 kcal
  • Protein : 4 g
  • Fat : 6 g
  • Carbohydrates : 25 g

Ingredients

  • 4 tomatoes
  • 2 red onions, chopped
  • 2 green chilis, chopped
  • ½ cup cilantro, chopped
  • 1 tablespoon olive oil
  • salt
  • pepper
  • ½ lemon

Steps

  1. Add the tomatoes in a saucepan and cover them with water.
  2. Place the saucepan over medium heat and boil the tomatoes for 3 minutes. Remove them with a slotted spatula and peel them.
  3. Remove the pulp of the tomatoes and chop them. Add the chopped tomatoes in a large bowl.
  4. Mix them with red onion, green chili, cilantro. Season with salt, pepper, olive oil, juice from half a lemon and a touch of lemon zest.
Source:sodelicious. recipes.

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