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SUPER EASY CRAB PUFFS RECIPE


How to created delicious created were these crab puffs — This recipes will help you to make something that was VERY simple to make and can be eaten with ease since there will be a lack of table space ( the same concept behind coming up with the caprese bites ), If you do not know how to make a egg wash it is super easy – simple crack 1 egg in a bowl – whisk until the whites and yolk are completely combined

Then taking a kitchen brush – brush the “wash” onto the dough
Lets cook Guys!

INGREDIENTS

  • 1 sheet of puff pastry dough, thawed
  • 6 oz. cream cheese light
  • 12 oz. canned crab meat, drained
  • 2 green onions or scallions, chopped
  • 2 tsp. fresh lemon juice
  • ¼ tsp. garlic powder
  • salt and pepper
  • 1 egg


INSTRUCTIONS

  1. Preheat oven to 400 - line a cookie sheet with parchment paper
  2. In a bowl - crack the egg - whisk ( Egg Wash)
  3. Roll out the puff pastry and cut into equal squares I was able to make 16 squares
  4. In a bowl mix together - crab, cream cheese, lemon juice, salt, pepper, garlic powder , ½ of your green onion
  5. Fill each square - about 2 tablespoons for each - I made a line a filling in a line from one edge to the other then folded the dough around it - look at the main picture if you are confused
  6. Brush the egg wash on each pastry and place onto the cookie sheet
  7. Bake for 20 minutes
  8. Enjoy

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