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ITALIAN SAUSAGE, PEPPERS AND ONIONS WITH SAUCE

Sweet Italian sausage cooked with colorful bell peppers and onions with Marinara sauce is great with eggs, on sandwiches, or as is! A tasty and easy 30 minute meal. No respectable Italian-American home would be without a version of sausage, peppers and onions. My mom cooked Italian sausage and peppers with sauce and served it on crusty Italian rolls for dinner. It made a hearty sandwich and meal!
ITALIAN SAUSAGE, PEPPERS AND ONIONS
This easy dish of sausage, peppers and onions with sauce can be cooked two ways: in a skillet on the stove or on a sheet pan (rimmed baking sheet) in the oven on a sheet pan. (400 for 40 minutes).

INGREDIENTS

  • 1 pound Italian sausage links
  • 9 oz mixed color bell pepper, sliced into strips (about 2 large peppers)
  • 2 oz sliced onion (about 1/2 cup)
  • 1 tbsp olive oil (or more to taste)
  • 1 tsp minced garlic
  • 1/2 cup Rao's Marinara Sauce
  • salt and pepper to taste


INSTRUCTIONS
TRADITIONAL SKILLET METHOD

  1. Grill sausages and slice into rounds. Alternately, slice sausages and cook in a large skillet over medium heat with 1 1/2 tsp oil, to brown (about 8-10 minutes). Remove sausage from the pan.
  2. While the sausage is cooking, slice the peppers and onion. Mince the garlic.  
  3. Heat the oil over medium heat until it is hot. Swirl to coat the pan. Saute the vegetables with the garlic until softened (about 10 minutes). Add the sausage and any accumulated juices back to the pan to re-heat. Add the Marinara sauce and stir to coat. Taste and adjust seasoning. Serve. 

SHEET PAN METHOD
  1. Slice the sausage into rounds. Slice the peppers and onions. Mince the garlic.
  2. Toss the ingredients with 1 tablespoon of oil and bake at 400 degrees F for 40 minutes until browned, stirring halfway through. Put into a bowl and add warmed Marinara sauce. Divide and serve.



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