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PALEO CAULIFLOWER FRIED RICE

Paleo Cauliflower Fried Rice is easy to make and full of flavour. Loaded with healthy vegetables it's vegetarian, Whole30 and keto. 

How To Make Paleo Cauliflower Fried Rice
Good news for you, this paleo cauliflower fried rice is incredibly easy to make. Now, the key to making great cauliflower rice is not overcooking it. Mushy cauliflower rice is pretty darn gross if you ask me. So, to make this vegetarian cauliflower fried rice you will need to first rice your cauliflower. Many stores actually carry pre-made riced cauliflower so to save yourself some time I recommend grabbing yourself a bag or two. However, if you can’t find pre-made riced cauliflower, all you need to do is throw some cauliflower florets into your food processor and and pulse until you have rice sized pieces. Then you can finely chop the rest of the vegetables so that all of your ingredients are ready to use. Next you will put a large pan on the stove and turn it on to medium heat. Add the coconut oil and allow it to melt. Then, add the broccoli, carrots, peppers and green onion to the pan and cook them for approximately 10 minutes, until the vegetables are the consistency you desire. While the vegetables are cooking, mix the sauce ingredients together in a glass measuring cup or bowl. Then add the riced cauliflower and the sauce to the pan and stir everything well to combine. Cook for another 15-20 minutes and that’s it. You’re ready to serve and enjoy this paleo cauliflower fried rice!

Ingredients

  •     1/2 cup coconut oil
  •     2 cups finely chopped broccoli
  •     2 finely chopped bell peppers
  •     2 cups finely chopped carrots
  •     1 cup chopped green onion Note: You could sub white or yellow onion
  •     6 cups riced cauliflower (the same as 680 grams)
  •     1/2 cup coconut aminos
  •     1 tsp ground ginger
  •     1/2 tsp ground cumin (omit for AIP unless you have done a reintroduction for it)
  •     1/4 tsp sea salt (or more to taste)
  •     1/4 tsp ground turmeric (or more to taste)
  •     Optional: 1-2 tbsp honey (omit for Whole30, Vegan and keto - you can use maple syrup as well)


Instructions

  1.     Place a large pan on the stove on medium heat
  2.     Add the coconut oil to the pan and allow it to melt
  3.     Add the chopped broccoli, carrots, peppers and green onion to the pan
  4.     Cook for ~10 minutes (until desired consistency)
  5.     While the vegetables are cooking, mix up the sauce in a glass measuring cup or bowl
  6.     Add the riced cauliflower to the pan and stir together with the other vegetables
  7.     Add the sauce and stir well to combine
  8.     Cook for an additional 15-20 minutes (or until your desired consistency)
  9.     Serve and enjoy!


Recipe Notes
Note: If on the Whole30, keto or vegan diets omit the honey. You can substitute maple syrup if you are vegan. Feel free to add more salt and ground turmeric depending on your flavour preference. 


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