ANGEL SLAW CARIBBEAN

Ingredients

• 1/4 cup vanilla fat free yogurt
• 2 tablespoon DOLE Pineapple Juice
• 1/4 teaspoon Caribbean jerk or Jamaican jerk seasoning
• 1 teaspoon fresh lime juice
• 2 tablespoons mango chutney
• 1 pkg (10 oz) DOLE® Angel Hair Coleslaw
• 1 unpeeled DOLE Red Apple, cored and shredded
• 1/3 cup DOLE Seedless Raisins
• 1 (about 1 cup) small fresh DOLE Mango, diced

Directions

Combine yogurt, pineapple juice, jerk seasoning, lime juice and chutney in large bowl until well blended. Stir in apple, raisins and cole slaw. Mix together. Fold diced mango into slaw. Cover; refrigerate 1 hour to blend flavors.

Source: dolesunshine. com

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