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APPLE CRISP RECIPES


This recipe calls for 10 cups of apples after they are peeled and sliced. I found this to be anywhere from 7-9 apples depending on the size. When preparing this recipe I like to wait until the very last moment to peel and cut my apples as I want them to stay as crisp as possible. And whatever you do, don’t skip the peeling!

Ingredients

Apple Mixture
  •     10 cups Granny Smith apples peeled, cored and sliced
  •     1 cup (200g) brown sugar
  •     1 tablespoon all-purpose flour
  •     1 teaspoon ground cinnamon


Crisp Mixture
  •     2 cups (180g) quick-cooking oats
  •     2 cups (250g) all-purpose flour
  •     2 cups (400g) packed brown sugar
  •     1/2 teaspoon baking powder
  •     1/2 teaspoon baking soda
  •     2 teaspoons ground cinnamon
  •     1 cup (2 sticks, 226g) Challenge Butter cubed while cold



Instructions
  1.     Preheat oven to 375°F. Prepare a 9x13 pan with baking spray or coating with butter.


Apple Mixture
  1.     Place sliced apples in a bowl. Add brown sugar, flour, and cinnamon. Stir gently and make sure every piece of apple is covered in the sugar mixture. Set aside.


Crisp Mixture

  1. Combine the oats, flour, brown sugar, baking powder, baking soda, and cinnamon together. Add in the cubed butter and use your hands to combine. You want the butter to be pea-sized and coated entirely. You should have 6 cups. 
  2. Spread 3 cups over the bottom of your prepared pan and press flat. Pour the apple mixture over top and press down with rubber spatula. Pour remaining crisp mixture over top of the apples and bake uncovered at 375°F for 35-45 minutes.



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