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CHOCOLATE COBBLER

This yummy chocolate cobbler is a snap to make and even easier to eat. You get all the gooey deliciousness of a molten cake without all the fuss... Now THAT's sweet! Great for a pot luck or when you're looking for an easy dessert recipe.
Ingredients
  •     2 stick butter
  •     1 1/4 c sugar
  •     1 1/2 c self-rising flour
  •     1 tsp vanilla
  •     3/4 cmilk
  •     CHOCOLATE LAYER
  •     1 c sugar
  •     6 Tbsp cocoa powder
  •     2 c boiling water




How to Make Chocolate Cobbler 

  1. Preheat oven to 350. In a 9x13 glass baking dish, melt the two sticks of butter in the oven for 5 minutes.
  2. Meanwhile in a bowl, mix together the 1 1/4 cups of sugar, flour, vanilla, and milk.
  3. Once the butter is melted, pour the batter over the butter, but do not stir.
  4. In a separate bowl, mix together the cocoa and remaining sugar.
  5. Sprinkle cocoa/sugar mixture on top of batter. Do not stir.
  6. Pour the 2 cups of boiling water on top of that (don't stir).
  7. Bake for 40-45 minutes. I bake mine until I have a nice golden brown crust.
  8. Serve warm. Great with ice cream.

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