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CROCK POT BROWN SUGAR TERIYAKI PORK TENDERLOIN

The ease of the crockpot and the delicious flavors of this Crock Pot Teriyaki Pork Tenderloin make this recipe a real winner!

Ingredients

  •     2 tablespoons olive oil
  •     2 pounds pork tenderloin
  •     1/2 cup teriyaki sauce
  •     1 cup chicken broth
  •     1/4 cup brown sugar
  •     4 cloves garlic, chopped
  •     3 fresh red chile pepper, finely chopped
  •     1/2 large onion, sliced
  •     1/4 teaspoon black pepper


Instructions


  1. Heat the olive oil in a skillet over medium-high heat.
  2. Brown tenderloins on all sides, about 10 minutes.
  3. Meanwhile, mix together teriyaki sauce, chicken broth, and brown sugar in a bowl. Stir in garlic, red chile pepper, onion, and black pepper.
  4. Put browned tenderloins into slow cooker, cover with the teriyaki sauce mixture.
  5. Cook on High for about 4 hours, turning 2 to 3 times during the cooking time to ensure even doneness.
  6. Remove tenderloins from the slow cooker and let rest for 5 minutes before slicing. If desired, spoon liquid over slices when serving.


Prep Time: 10 minutes - Cook Time: 4 hours Yield: 6 servings

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